MILKLAB Oat is the smooth and creamy dairy alternative. Proudly made in Australia with 100% Australian Oats, MILKLAB Oat has mild oat flavour and a natural subtle sweetness that perfectly complements the flavour of espresso coffee. Designed in true MILKLAB style in collaboration with baristas to texture, stretch and pour with high performance.
• Made with 100% Australian oats
• 10 % oat content
• No added sugar
• Fortified with calcium, an essential nutrient required to support healthy bones and teeth
• Halal and Kocher certified
• Vegetarian and vegan suitable
• No added sugar
• No artificial colours, flavours of preservatives
• The most sustainable dairy alternative – switching from cow’s milk can save up to 73% of carbon dioxide emissions.