Famously popular across Southeast Asia, Pandan expresses a unique grassy flavour that is sweet and akin to the nuttiness from a coconut. Add an Asian twist by stirring some MONIN Pandan syrup into cocktails and mocktails, or round out the flavours of a latte with something exotic.
Famously popular across Southeast Asia, Pandan expresses a unique grassy flavour that is sweet and akin to the nuttiness from a coconut. Add an Asian twist by stirring some MONIN Pandan syrup into cocktails and mocktails, or round out the flavours of a latte with something exotic.
Green Grassy Goodness:
MONIN Pandan syrup gives sweet grassy flavours to teas, cocktails, mocktails and lattes.
Colour:
Deep grass green
Tasting Notes:
Nose: Rich vegetal nose
Attack: Sweet green cooked pandan
Length in Mouth: Hints of coconut