With a decadent, creamy flavour to complement espresso coffee. MILKLAB Macadamia is a premium, foodservice-first macadamia milk made in collaboration with baristas, farmers and foodies to be a creamy and nutritious plant-based milk for coffee.
Australia's #1 barista almond milk for coffee. MILKLAB Almond is made for coffee — created with baristas, for baristas. It’s designed to texture and stretch with high performance and complements espresso coffee with a smooth nutty flavour and a rich, velvety mouthfeel.
With a smooth, creamy texture for the perfect coffee. MILKLAB Oat is the creamy dairy milk alternative with exceptional texture and stretch. It steams and pours with high performance and delivers a subtle, naturally sweet oat taste to perfectly complement the flavour of espresso coffee.
Creamy and delicious taste, crafted from carefully sourced ingredients. MILKLAB Coconut is a high-performance barista coconut milk made with the natural goodness of whole coconut cream. It has a rich and fresh coconut taste which pairs perfectly with the robust flavours of espresso coffee and chocolate.
Crafted for coffee — high performance, mild flavour. MILKLAB Soy is premium soy milk made with, and made for, baristas. It offers incredible texturing, stretching and pouring capabilities. Our convenient twist top lid is designed for fast-paced foodservice environments and helps to optimise speed-of-service.